I looovee a good chicken alfredo pasta. This quick lunch recipe makes it in bun form and is easy to put together and full of yummy deliciousness! It's awesome if you'd like to take one with you on the go.
Ingredients include Pillsbury Grands Flaky Layers biscuit dough ( I got the buttery kind), shredded mozzarella cheese, alfredo sauce, and chicken breast. The only change I would make to the picture below is adding home cooked chicken breast instead of ready cooked pieces that were intended for sandwiches, just because the end result was a little too salty for my taste,
The biscuit dough is already split up into separate pieces. Take section and flatten it out. Rolling pins come in handy here but you can always just use the palm of your hand. Fill up the center with alfrado sauce, mozzarella, and bits of chicken breast. Make sure you don't overfill it so the edges can still touch when wrapped up.
Pinch the edges together to make a bun. Really make sure the edges stick together or else it will unravel in the oven. It won't look so pretty but it will still taste great.
Line the a tray with baking paper and pop it in the oven! Follow the instructions for baking on the biscuit dough label. The buns are ready once it turns a golden brown.
You can always break one apart to check if it's ready. It should be warm and full of cheesy goodness on the inside. Enjoy!